Stuffed Pumpkin

I love making pumpkin seeds.  All I do is clean the seeds, salt and then roast them.  But then I have a problem.  I don’t have kids who can carve a Jack O’ Lantern.  Cooking pumpkins for pie or bread is a hassle — much easier to open up a can.   So here is a recipe for stuffed pumpkin.  It’s  a perfect container to bake this stew-like dish. Continue reading