An easy marinade (my favorite kind) for both chicken and beef kabobs.
1/2 Cup Soy Sauce (can be made with low sodium soy sauce)
1/4 Cup Vegetable Oil
1/4 Cup Mustard
1-2 cloves of garlic pressed or minced
1 tsp. ground ginger
1 tsp. onion powder
2 Tbs. Honey
1 lb beef or chicken cube cut
Add all ingredients (except for meat) in a bowl and whisk until well mixed.
Place meat in a Ziploc bag and pour approximately two thirds of the marinade over meat. Reserve the rest to brush on kabobs while cooking. Refrigerate overnight.
Tip: While making the marinade, dip the tablespoon in the vegetable oil before using it to measure the honey. The honey will literally roll off the spoon easy.