Marinade for Beef Kabobs



An easy marinade (my favorite kind) for both chicken and beef kabobs.

1/2 Cup Soy Sauce (can be made with low sodium soy sauce)

1/4 Cup Vegetable Oil

1/4 Cup Mustard

1-2 cloves of garlic pressed or minced

1 tsp. ground ginger

1 tsp. onion powder

2 Tbs. Honey

1 lb beef or chicken cube cut

Add all ingredients (except for meat) in a bowl and whisk until well mixed.

Place meat in a Ziploc bag and pour approximately two thirds of the marinade over meat.  Reserve the rest to brush on kabobs while cooking.  Refrigerate  overnight.

Tip:  While making the marinade, dip the tablespoon in the vegetable oil before using it to measure the honey. The honey will literally roll off the spoon easy.

About Bob

Retirement Lifestyle, living well on less
This entry was posted in Recipes and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s